Allergen information

Please note: all our products are made in a kitchen that frequently uses nuts, sesame seeds, dairy (milk), eggs, soya, and gluten products. Some of the ingredients we use are packaged in an environment that handles nuts, mustard, peanuts, sulphur dioxide, sulphites, milk, wheat, barley, oats and sesame.

Ruff Love Cakes

Cake batter

Sugar, flour (wheat, calcium carbonate, iron, niacin (B3), thiamine (B1), coffee, sour cream (milk), egg, butter (milk), cocoa powder, salt, bicarbonate of soda, baking powder (raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), starch).

Caramel and Toffee

Sugar, liquid glucose, double cream (milk), butter (milk), sea salt.

Ganache

Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier lecithins (soya), natural vanilla flavouring), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin), cream (milk), liquid glucose.

Cookie dough

Flour (wheat, calcium carbonate, iron, niacin (B3), thiamine (B1), sugar, butter (milk), white chocolate (Belgian white chocolate, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla), egg, vanilla extract (fructose, glycerine, vanilla), raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch), salt.

Caramelised white chocolate

White chocolate (Belgian white chocolate, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla).